EIN: 756004402
UEI: MTNZALSPL3L6
Audited by: SNOW GARRETT WILLIAMS
Oversight agency: 84 [Department of Education]
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Data as of August 28, 2026
Management decision deadline — for entities that funded this organization
The FAC accepted this audit on March 6, 2026. Under 2 CFR 200.521(d), a pass-through entity that provided federal funds to this organization for this audit period must issue a management decision on these findings by September 6, 2026 (8 days from today).
What is a management decision? →FAC accepted this audit on December 11, 2024 — management decision was due June 11, 2025.
FAC accepted this audit on January 27, 2024 — management decision was due July 27, 2024.
Cash funds for the food service program were in excess of the allowed 3 months average expenditures by $74,557. b. Criteria: Federal funding requires that the food service program cash balances should not exceed the average 3 months spending. c, Cause: The actual cash balances as of June 30, 2023, exceeded the allowed 3 month average spending balance by $74,557. d. Effect: Violation of excess cash balances over allowable balance at year end. e. Recommendation: The District should evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds. f. District Response: The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds during the year ended June 30, 2024.
Show full finding ▾Hide full finding ▴a. Condition: Cash funds for the food service program were in excess of the allowed 3 months average expenditures by $74,557. b. Criteria: Federal funding requires that the food service program cash balances should not exceed the average 3 months spending. c, Cause: The actual cash balances as of June 30, 2023, exceeded the allowed 3 month average spending balance by $74,557. d. Effect: Violation of excess cash balances over allowable balance at year end. e. Recommendation: The District should evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds. f. District Response: The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds during the year ended June 30, 2024.
The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds.
2022-002
Cash funds for the food service program were in excess of the allowed 3 months average expenditures by $74,557. b. Criteria: Federal funding requires that the food service program cash balances should not exceed the average 3 months spending. c, Cause: The actual cash balances as of June 30, 2023, exceeded the allowed 3 month average spending balance by $74,557. d. Effect: Violation of excess cash balances over allowable balance at year end. e. Recommendation: The District should evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds. f. District Response: The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds during the year ended June 30, 2024.
Show full finding ▾Hide full finding ▴a. Condition: Cash funds for the food service program were in excess of the allowed 3 months average expenditures by $74,557. b. Criteria: Federal funding requires that the food service program cash balances should not exceed the average 3 months spending. c, Cause: The actual cash balances as of June 30, 2023, exceeded the allowed 3 month average spending balance by $74,557. d. Effect: Violation of excess cash balances over allowable balance at year end. e. Recommendation: The District should evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds. f. District Response: The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds during the year ended June 30, 2024.
The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds to reduce the cash balance to a legally acceptable balance.
2022-002
FAC accepted this audit on January 27, 2024 — management decision was due July 27, 2024.
Cash funds for the food service program were in excess of the allowed 3 months average expenditures by $74,557. b. Criteria: Federal funding requires that the food service program cash balances should not exceed the average 3 months spending. c, Cause: The actual cash balances as of June 30, 2023, exceeded the allowed 3 month average spending balance by $74,557. d. Effect: Violation of excess cash balances over allowable balance at year end. e. Recommendation: The District should evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds. f. District Response: The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds during the year ended June 30, 2024.
Show full finding ▾Hide full finding ▴a. Condition: Cash funds for the food service program were in excess of the allowed 3 months average expenditures by $74,557. b. Criteria: Federal funding requires that the food service program cash balances should not exceed the average 3 months spending. c, Cause: The actual cash balances as of June 30, 2023, exceeded the allowed 3 month average spending balance by $74,557. d. Effect: Violation of excess cash balances over allowable balance at year end. e. Recommendation: The District should evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds. f. District Response: The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds during the year ended June 30, 2024.
The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds.
2022-002
Cash funds for the food service program were in excess of the allowed 3 months average expenditures by $74,557. b. Criteria: Federal funding requires that the food service program cash balances should not exceed the average 3 months spending. c, Cause: The actual cash balances as of June 30, 2023, exceeded the allowed 3 month average spending balance by $74,557. d. Effect: Violation of excess cash balances over allowable balance at year end. e. Recommendation: The District should evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds. f. District Response: The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds during the year ended June 30, 2024.
Show full finding ▾Hide full finding ▴a. Condition: Cash funds for the food service program were in excess of the allowed 3 months average expenditures by $74,557. b. Criteria: Federal funding requires that the food service program cash balances should not exceed the average 3 months spending. c, Cause: The actual cash balances as of June 30, 2023, exceeded the allowed 3 month average spending balance by $74,557. d. Effect: Violation of excess cash balances over allowable balance at year end. e. Recommendation: The District should evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds. f. District Response: The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds during the year ended June 30, 2024.
The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds to reduce the cash balance to a legally acceptable balance.
2022-002
FAC accepted this audit on January 22, 2023 — management decision was due July 22, 2023.
The child nutrition program had an excess cash balance as of June 30, 2022, of $137,778 b. Criteria: Cash balances can only be maintained up to 3 months average food service spending for the current year. c. Cause: Cash balances were greater than the 3 month average spending balance of $165,870 b $137,778. d. Effect: Violation of cash balances over allowable balance at year end. e. Recommendation: The District should evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds. f. District Response: The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and detennine the best and legally proper use of the excess funds.
Show full finding ▾Hide full finding ▴a. Condition: The child nutrition program had an excess cash balance as of June 30, 2022, of $137,778 b. Criteria: Cash balances can only be maintained up to 3 months average food service spending for the current year. c. Cause: Cash balances were greater than the 3 month average spending balance of $165,870 b $137,778. d. Effect: Violation of cash balances over allowable balance at year end. e. Recommendation: The District should evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds. f. District Response: The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and detennine the best and legally proper use of the excess funds.
The District will evaluate all aspects and needs of the food service program including personnel, equipment such as stoves, freezers, etc. and determine the best and legally proper use of the excess funds.
FAC accepted this audit on November 24, 2021 — management decision was due May 24, 2022.
FAC accepted this audit on January 25, 2021 — management decision was due July 25, 2021.
FAC accepted this audit on January 14, 2020 — management decision was due July 14, 2020.
FAC accepted this audit on December 30, 2018 — management decision was due June 30, 2019.
FAC accepted this audit on January 8, 2018 — management decision was due July 8, 2018.
FAC accepted this audit on January 4, 2017 — management decision was due July 4, 2017.
Data source: This information comes from the Federal Audit Clearinghouse, the official repository of Single Audit data. All data is public domain. Verify this organization's audit history at fac.gov.
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