EIN: 386001543
UEI: JL3AG6MFSW33
Audited by: WEINLANDER FITZHUGH
Oversight agency: 10 [Department of Agriculture]
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Data as of September 2, 2026
Management decision deadline — for entities that funded this organization
The FAC accepted this audit on December 16, 2025. Under 2 CFR 200.521(d), a pass-through entity that provided federal funds to this organization for this audit period must issue a management decision on these findings by June 16, 2026 (78 days ago).
What is a management decision? →FAC accepted this audit on October 29, 2024 — management decision was due April 29, 2025.
FAC accepted this audit on December 14, 2023 — management decision was due June 14, 2024.
FAC accepted this audit on October 24, 2022 — management decision was due April 24, 2023.
FAC accepted this audit on October 18, 2021 — management decision was due April 18, 2022.
Program Nutrition Cluster - National School Breakfast and National School Lunch, U.S. Department of Agriculture, passed through Michigan Department of Education. CFDA # 10.553, 10.555 and 10.559. Criteria Federal register section 7 CFR Part 210.14b requires School Districts to limit its School Breakfast and Lunch fund net resources to an amount that does not exceed three months of average expenditures. Condition The School District's net cash resources exceeded three months of average expenditures at June 30, 2021. Questioned costs None. Context The School District did not meet the three months of average expenditure test at June 30, 2021. Effect The School District's net cash resources were in excess of three months over expenditures by $32,237. Cause The School District's net cash resources were in excess of three months over expenditures by $32,237. Recommendation We recommend that the School District review their Food Service Fund's net cash resources periodically throughout the school year to ensure that the fund will not have an excess of three months of average expenditures at the fiscal year end and that the School District works on a spend down plan with the Michigan Department of Education. The School District should also take this requirement into consideration when preparing the annual budget and any subsequent adjustments to the budget. Views of the Responsible Officials and Planned Corrective Action The Business Manager will work with the Food Service Director during budget amendments to review the food service fund balance and to identify allowable expenditure needs for the food service such as food service equipment, improvement of meal quality, staffing, breakfast program, and other kitchen or serving line renovations.
Show full finding ▾Hide full finding ▴Program Nutrition Cluster - National School Breakfast and National School Lunch, U.S. Department of Agriculture, passed through Michigan Department of Education. CFDA # 10.553, 10.555 and 10.559. Criteria Federal register section 7 CFR Part 210.14b requires School Districts to limit its School Breakfast and Lunch fund net resources to an amount that does not exceed three months of average expenditures. Condition The School District's net cash resources exceeded three months of average expenditures at June 30, 2021. Questioned costs None. Context The School District did not meet the three months of average expenditure test at June 30, 2021. Effect The School District's net cash resources were in excess of three months over expenditures by $32,237. Cause The School District's net cash resources were in excess of three months over expenditures by $32,237. Recommendation We recommend that the School District review their Food Service Fund's net cash resources periodically throughout the school year to ensure that the fund will not have an excess of three months of average expenditures at the fiscal year end and that the School District works on a spend down plan with the Michigan Department of Education. The School District should also take this requirement into consideration when preparing the annual budget and any subsequent adjustments to the budget. Views of the Responsible Officials and Planned Corrective Action The Business Manager will work with the Food Service Director during budget amendments to review the food service fund balance and to identify allowable expenditure needs for the food service such as food service equipment, improvement of meal quality, staffing, breakfast program, and other kitchen or serving line renovations.
The Business Manager will work with the Food Service Director during budget amendments to review the food service fund balance and to identify allowable expenditure needs for the food service such as food service equipment, improvement of meal quality, staffing, breakfast program, and other kitchen or serving line renovations.
FAC accepted this audit on November 22, 2020 — management decision was due May 22, 2021.
Data source: This information comes from the Federal Audit Clearinghouse, the official repository of Single Audit data. All data is public domain. Verify this organization's audit history at fac.gov.
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