EIN: 386000433
UEI: QLKKCMMF8YE7
Audited by: ANDERSON, TACKMAN & COMPANY, PLC
Oversight agency: 84 [Department of Education]
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Data as of August 28, 2026
Management decision deadline — for entities that funded this organization
The FAC accepted this audit on December 19, 2025. Under 2 CFR 200.521(d), a pass-through entity that provided federal funds to this organization for this audit period must issue a management decision on these findings by June 19, 2026 (74 days ago).
What is a management decision? →The School District used grant funds to purchase frozen fruits and vegetables, which is unallowable under the Fresh Fruits and Vegetables Program grant agreement. Cause: The Fresh Fruits and Vegetables Program grant was new to the School District in the current year. The School District’s staff did not fully retain all the allowed and unallowed expenses under the grant when provided with the grant guidelines. Effect: The School District is not in compliance with the grant agreement. Questioned Costs: $2,178.68 Identification of How Questioned Costs were Computed: At the request of the Michigan Department of Education, the School District reviewed all invoices related to the Fresh Fruits and Vegetables Program for the grant year and determined the total unallowed costs were $2,178.68. Perspective: Two months of expenses were selected for testing from the Fresh Fruits and Vegetables Program. It was noted on the selected invoices that $1,080.07 of frozen foods were purchased. This is approximately a 44% error rate within the sample selection, which extrapolated out to the total population tested equates to approximately $3,180.32. However, the client reviewed all invoices and determined the total unallowed costs to be $2,178.68. Repeat Finding: No. Recommendation: Procedures should be put in place to ensure staff is aware of all the allowable and unallowable expenses under each grant. Food service staff should complete additional training, especially when a new grant is obtained. Views of Responsible Officials: Management agrees with the finding and has taken corrective action.
Show full finding ▾Hide full finding ▴SIGNIFICANT DEFICIENCY IN INTERNAL CONTROLS AND NON-COMPLIANCE 2025-003 – UNALLOWABLE COSTS Federal Agency: U.S. Department of Agriculture Program Name: Child Nutrition Cluster Assistance Listing Number(s): 10.582 Pass-through Entity: Michigan Department of Education Grant Number(s): 250950 Criteria: Grant agreements describe both allowable and unallowable costs. It is the responsibility of the School District to have internal controls in place to ensure grant spending is properly monitored and expenses are allowable. Condition: The School District used grant funds to purchase frozen fruits and vegetables, which is unallowable under the Fresh Fruits and Vegetables Program grant agreement. Cause: The Fresh Fruits and Vegetables Program grant was new to the School District in the current year. The School District’s staff did not fully retain all the allowed and unallowed expenses under the grant when provided with the grant guidelines. Effect: The School District is not in compliance with the grant agreement. Questioned Costs: $2,178.68 Identification of How Questioned Costs were Computed: At the request of the Michigan Department of Education, the School District reviewed all invoices related to the Fresh Fruits and Vegetables Program for the grant year and determined the total unallowed costs were $2,178.68. Perspective: Two months of expenses were selected for testing from the Fresh Fruits and Vegetables Program. It was noted on the selected invoices that $1,080.07 of frozen foods were purchased. This is approximately a 44% error rate within the sample selection, which extrapolated out to the total population tested equates to approximately $3,180.32. However, the client reviewed all invoices and determined the total unallowed costs to be $2,178.68. Repeat Finding: No. Recommendation: Procedures should be put in place to ensure staff is aware of all the allowable and unallowable expenses under each grant. Food service staff should complete additional training, especially when a new grant is obtained. Views of Responsible Officials: Management agrees with the finding and has taken corrective action.
2025-003 – UNALLOWABLE COSTS Corrective Action Plan: The School District staff has subsequently reviewed all reimbursements under the Fresh Fruits and Vegetables Program grant and has repaid the funds to the Michigan Department of Education in the amount of $2,178.68. In the future when a new grant is received, the School District will print the grant documents and review them with the necessary employees to ensure they are aware of the allowable and unallowable costs. Additionally, all invoices will be reviewed by the Food Service Director prior to being submitted to the business office for payment. Responsible Party(ies): • Food Service Head Cook Anticipated Completion Date: December 31, 2025
FAC accepted this audit on November 26, 2024 — management decision was due May 26, 2025.
FAC accepted this audit on November 29, 2023 — management decision was due May 29, 2024.
FAC accepted this audit on November 10, 2022 — management decision was due May 10, 2023.
FAC accepted this audit on November 1, 2021 — management decision was due May 1, 2022.
FAC accepted this audit on November 29, 2020 — management decision was due May 29, 2021.
FAC accepted this audit on October 29, 2019 — management decision was due April 29, 2020.
FAC accepted this audit on October 29, 2018 — management decision was due April 29, 2019.
FAC accepted this audit on October 22, 2017 — management decision was due April 22, 2018.
FAC accepted this audit on October 25, 2016 — management decision was due April 25, 2017.
Data source: This information comes from the Federal Audit Clearinghouse, the official repository of Single Audit data. All data is public domain. Verify this organization's audit history at fac.gov.
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